RESTAURANTE GINJA

In the middle of Estreito Câmara de Lobos, 50 metres from the church, to the east, this is a friendly, family-friendly address whose value/service ratio is clearly above average at reasonable prices. The local majority are not mistaken and move to appreciate the specialities that make the reputation of the house: in entry, the famous traditional bolo do caco made to the wood fire, then the reputed beef of (special mention for of the to the bone) accompanied by a selection of season vegetables and fried maize (polenta), or braised cod fillet. Finally, let yourself be tempted by one of the home-made desserts: chocolate foam, fruit foam and fresh cheese pudding. The service is very friendly and attentive. A cherry liquor "Ginja", prepared with local cherries, is offered.