PLATANOS (ΠΛΆΤΑΝΟΣ)

In spite of its huge terrace planned for the combinations king size, this tavern can put the light meals in the large ones. In the shade of plane tree planted in 1907 which gives its name to the establishment, one serves here an authentic at the same time traditional and looked after Cypriot cuisine: hearty mezzedes, kleftiko melting, but also really local recipes like the pasto (sausage and pieces of small salted cooked with the wine), the tavas (pork simmered with rice and tomato) and very a delicious dessert house, the baklava anari (fresh cheese of the region scented to cinnamon in a sheet of pasta phyllo). When it is the season, not to hesitate to order one poêlée d'agriomanitara, of the milky mushrooms (Calocybe indica) which are a specialty of the region.