PLATANOS

Despite its huge terrace designed for king size weddings, this tavern knows how to put small dishes in the big ones. In the shade of the plane tree planted in 1907 that gives its name to the establishment, we serve an authentic Cypriot cuisine that is both traditional and meticulous: hearty mezzedes, melting kleftiko, but also truly local recipes such as pasto (sausage and pieces of small salt cooked in wine), tavas (pork simmered in rice and tomato) and a very good home made dessert, baklava anari (fresh cheese from the region flavoured with cinnamon)